White Balsamic and Honey Roasted Rainbow Carrots

1. Preheat oven to 425 and line a baking sheet with parchment paper.
2. Wash and dry your carrots - do not peel!
3. In a large bowl combine oil, vinegar, honey and a sprinkle of the salt, pepper and garlic powder. Whisk to combine and set aside.
4. Cut your carrots into small diagonal chunks and add to your marinade mix. Sprinkle on the thyme and toss once more.
5. Lay your carrots on your baking sheet in a single layer and place in over for 25 minutes.
6. After 25 minutes remove from over and give the carrots a stir. Put back in for another 15 to 20 minutes.
7. Serve and enjoy!!