Flavorful Butter Masala Chicken and Rice

Add rice, water or broth, a sprinkle of salt and 1 tbsp oil to a large pot. Bring to a boil. Once boiling, cover, lower to a simmer and cook for 18 minutes. While the rice cooks, heat the remaining 1 tbsp oil in a large sauté pan. Add garlic and shallots and cook until fragrant. Add the chicken. Once the chicken has browned, add the butter masala sauce and let simmer for 15–20 minutes, until the sauce thickens and the chicken is cooked through. Serve the chicken over rice and top with yogurt, cilantro, scallions or chives for extra creaminess and fresh flavor.