Salted Caramel Fruity Pebble Treats

Line a 9x9 pan with parchment.

Melt butter, brown sugar, cream + 1 tsp salt over medium-high heat, stirring until bubbling.

Lower heat, add marshmallows, and gently stir until smooth.

Remove from heat, add Fruity Pebbles, and quickly fold together.

Press into the pan, smooth the top, and sprinkle with sea salt.

Let set 2 hours or overnight.

Cut into squares, add candy eyeballs, and dig in! 👀