Delicious and versatile tuna tartare towers, perfect for lunch, dinner, an appetizer, or snack. Featuring sushi-grade tuna, fresh mango, cucumber, avocado, and a spicy mayo sauce layered over rice.
1. Prepare your rice according to package instructions. (The author used a rice cooker).
2. In a bowl, mix the finely chopped sushi-grade tuna with tamari, sesame oil, liquid aminos, rice wine vinegar, and 1 tsp sriracha. Set aside in the fridge to chill.
3. Cut up your mango, avocado, cucumber, and scallions.
4. For the sauce, combine mayonnaise (approximately 2 tbsp), chili garlic sauce (1 tbsp), and sriracha to taste.
5. Assemble your towers by stacking the prepared ingredients as desired (e.g., rice, tuna mixture, diced mango/cucumber, avocado). Enjoy!
