Thursday Night Meatballs (Slow Cooker)

Name: Thursday Night Meatballs (Slow Cooker)
Prep time: 10 min
Cook time: 180 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 piece 25oz jar tomato basil sauce; 1.5 cup Stock; 2 tbsp Tomato paste; 1.5 tbsp Honey; 1 tsp Salt; 2 tsp Garlic powder; 2 tsp Onion powder; 1 tbsp Italian spice blend; 30 piece Frozen meatballs

10 mins prepServes 6

This perfect no-work recipe for Thursday night meatballs is doctored enough to add a homemade taste, and the low and slow cook on frozen meatballs makes them perfectly tender and delicious.

6 servings

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Instructions

1. Pour your jarred sauce into your slow cooker or large pot. Splitting your stock in half, pour it into the empty jars and shake to get any remaining sauce out. Add to your sauce.
2. Add in your remaining sauce ingredients (tomato paste, honey, salt, garlic powder, onion powder, Italian spice blend) and stir to combine.
3. Add in your meatballs and toss until all mixed with the sauce.
4. Set your slow cooker on low for 6 to 8 hours or high for 3 to 4 hours. If making on the stove, just let it simmer.
5. Serve at the end of the day and enjoy!

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Thursday Night Meatballs (Slow Cooker)

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