These sourdough pancakes are UNREAL. And the best part is they can also be made dairy and gluten free without changing the texture or flavor!

1. Preheat your oven to 250 F. 2. In a large bowl, whisk the dry ingredients together. 3. Add in the wet ingredients. Whisk gently until a smooth batter forms. 4. Heat a non stick pan or griddle over medium high heat and melt a tab of butter. 5. Pour 1/3 cup of batter into the pan. Cook for 1-2 minutes per side, until the edges begin to puff up and bubbles appear. 6. Place the pancake onto a sheet pan and keep warm in the oven while you cook the rest. 7. Lowering the heat as needed, continue making the pancakes and moving them to the oven as ready. 8. Serve stacked and topped with some butter, fruit and a little more syrup. 9. Dig in and enjoy!