The Thanksgiving Special Leftover Sandwich

Preheat oven to 400°F.

In a small bowl, mix the mayonnaise, honey, thyme, rosemary, and sage until combined. Set aside.

Spread cranberry sauce on one side of each slice of sourdough bread.

On one slice, layer the stuffing, then half of the cheddar. On the other slice, add the remaining cheddar then arrange the turkey on top.

Place the second slice of bread on top, cranberry side in.

Spread a thin layer of the herbed mayo on the outside of both bread slices.

Place the sandwich on a baking sheet and toast for 10-12 minutes, flipping halfway, until the bread is golden brown and the cheese is melted.

Slice in half and serve warm, with gravy on the side for dipping, if desired.