The most tender + flavorful meatballs you’ll ever make

Heat olive oil in a pan and sauté onion, shallot + garlic until golden. Set aside.

In a small bowl, mix breadcrumbs with milk and let soak.

Preheat oven to 375°F.

In a large bowl, combine beef, sausage, seasoning, ricotta, egg, soaked breadcrumbs + onion mixture.

Roll into 32 meatballs. Place on a baking sheet and bake 25 minutes.

In a slow cooker (or large pot), add sauces + tomato paste. Season to taste.

Add baked meatballs into sauce. Cook on low for at least 2 hours, or let them simmer all day for ultimate tenderness.

Serve with pasta, crusty bread, or just a fork — they’re that good.