The most tender + flavorful meatballs you’ll ever make.

Heat olive oil in a pan and sauté onion, shallot + garlic until golden. Set aside. In a small bowl, mix breadcrumbs with milk and let soak. Preheat oven to 375°F. In a large bowl, combine beef, sausage, seasoning, ricotta, egg, soaked breadcrumbs + onion mixture. Roll into 32 meatballs. Place on a baking sheet and bake 25 minutes. In a slow cooker (or large pot), add sauces + tomato paste. Season to taste. Add baked meatballs into sauce. Cook on low for at least 2 hours, or let them simmer all day for ultimate tenderness. Serve with pasta, crusty bread, or just a fork.