The easy fall meal you won’t want to stop making!

1. Preheat over to 425 degrees.
2. Chop all your veggies and slice your sausage. Place in a large bowl (or 2)
3. Drizzle with olive oil, salt, garlic powder and pepper.
4. Lay in an even layer on 2 rimmed baking sheets.
5. Bake for 45 minutes to an hour, stirring halfway through, until the veggies are browned.
6. While the veggies cook, make your dressing. Add mustard, syrup, shallot and vinegar to a measuring cup and whisk. Slowly drizzle in oil while whisking until dressing is combined and thick.
7. Remove your vegetable and sausage mix from the oven and place into serving bowl. Drizzle with dressing, serve and enjoy.