Thanksgiving Fall Drink with Rosemary Simple Syrup

First, make the Rosemary Simple Syrup: Combine 1 cup sugar, 1 cup water, and 2 tablespoons fresh rosemary sprigs in a saucepan. Bring the mixture to a gentle boil for 2 minutes, stirring until the sugar dissolves. Remove from heat and let the syrup steep for 30 minutes. Strain out the rosemary sprigs and discard them.

To assemble one glass of the Fall Drink: Combine ½ cup apple cider, 1-2 tablespoons of the prepared rosemary simple syrup, and ½ cup orange seltzer in a glass. Stir gently and enjoy.