Tandoori Inspired Chicken Thighs Dinner

1. In a medium bowl combine yogurt, oil and spices and stir to combine. 2. Pat the chicken dry gently with a paper towel. Add into your yogurt mixture and make sure all of the chicken pieces are well coated but rubbing the marinade all over. Cover and refrigerate for at least 2 hours, but up to over night. 3. Once the chicken has marinated, preheat oven to 425°F. Spread the chicken thighs skin side up on a large parchment or foil lined pan. 4. Bake for 30-35 minutes, or until the juices run clear. 5. Turn on the broiler and broil the chicken for 2 to 3 minutes, or until it has the skin is nice and crisp. 6. Let the chicken rest for 8 to 10 minutes. 7. Serve over rice and top with chutney and herbs.