Stone Fruit and Burrata Salad

1. Cut your stone fruit into chunky slices and place in a large bowl.
2. Add spinach and sliced basil and toss to combine.
3. Drizzle with oil, lemon juice, honey and salt.
4. Add your burrata in chunks and again toss until everything is mixed.
5. Serve topped with more fresh basil and a little extra burrata piece.