Steak Tartare

1. Freeze your steak for 10 minutes to make it easier to cut. You want to dice your steak into very very fine pieces. Put it back in the fridge until you’ve finished all other steps.
2. In a medium bowl combine your egg yolk, mustard, salt and Worcestershire. Whisk to combine and then whisk in your oil.
3. Gently fold in your shallots, capers and parsley. Place mixture in the fridge while you toast your bread or make your fries.
4. Once ready to eat, gently toss steak in your dressing until fully coated.
5. Serve with your side, dig in and enjoy!