Squash and Chicken Sausage Pasta

1. Preheat oven to 425 degrees. Cut squash in half and remove seeds. Season the inside with 1 tbsp oil, salt, garlic powder, onion powder, paprika and honey. Rub in well. Roast for 40 minutes.
2. Heat oil in a large pot over medium high heat.
3. Add in your diced onions and shallot, grate in garlic and add thyme. Begin to cook. Season lightly with salt.
4. Once onions are translucent, remove sage leaves and add the mixture to a blender. Scoop in your roasted butternut squash and add in your cream. Blend until smooth.
5. Add 1 tbsp oil to your pan and cook your sausage until browned.
6. Return your squash sauce to your large part and stir to combine.
7. Once pasta is ready, add it to your sauce and stir well.
8. Serve and enjoy! Add a little bit of pepper flakes for an added kick!