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Slow Cooker BBQ Ribs | Lizzy Sirgey

Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs

10 mins prepServes 4

Delicious slow cooker BBQ ribs that are sticky, sweet, and tangy, perfect for summer. With only 10 minutes of prep, these ribs cook themselves while you enjoy your day.

4 servings

What you need

onion powder

1 tsp onion powder

pork ribs

salt

1 tsp salt

garlic powder

1 tsp garlic powder

dijon mustard

2 tsp dijon mustard

apple cider vinegar

1 tsp apple cider vinegar

apricot jam

13 oz apricot jam

honey

2 tbsp honey

scallion

1 bunch scallion

bbq sauce

18 oz bbq sauce

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Instructions

1. In a large bowl combine BBQ sauce, jam, spices, honey, mustard & vinegar. Whisk until well combined and set aside.
2. Cut your rib rack into individual ribs.
3. Lay a ladle full of sauce into you slow cooker and coat the bottom. Place your ribs in and then add in remaining sauce. Mix until all the ribs are coated.
4. Cover and set on low. Cook for 6 to 8 hours.
5. When you’re ready to eat, remove the ribs and place on a plate. Top with extra sauce and some fresh scallions.
6. Serve and enjoy!

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