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Slow Cooker BBQ Ribs (10-Minute Prep) | Lizzy Sirgey

Slow Cooker BBQ Ribs (10-Minute Prep)

Slow Cooker BBQ Ribs (10-Minute Prep)

10 mins prepServes 4

Look no further than these gorgeous slow cooker BBQ ribs. They are sticky and delicious. A little sweet and a little tangy. Perfect to dive into all summer long.

4 servings

What you need

scallion

1 bunch scallion

salt

apricot jam

13 oz apricot jam

apple cider vinegar

1 tsp apple cider vinegar

bbq sauce

18 oz bbq sauce

garlic powder

1 tsp garlic powder

dijon mustard

2 tsp dijon mustard

honey

2 tbsp honey

onion powder

1 tsp onion powder

pork ribs

seasoning mix

1 tsp seasoning mix

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Instructions

1. In a large bowl combine BBQ sauce, jam, spices, honey, mustard & vinegar. Whisk until well combined and set aside.
2. Cut your rib rack into individual ribs.
3. Lay a ladle full of sauce into your slow cooker and coat the bottom. Place your ribs in and then add in remaining sauce. Mix until all the ribs are coated.
4. Cover and set on low. Cook for 6 to 8 hours.
5. When you’re ready to eat, remove the ribs and place on a plate. Top with extra sauce and some fresh scallions.
6. Serve and enjoy!

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