Sesame Peanut Noodles

1. Prep your veggies.
2. Bring a pot of water to a boil - do not salt it!
3. While you wait on the water make your sauce. Mix peanut butter, sesame oil, sriracha, liquid aminos and coconut aminos in a large service bowl. Stir until well combined and a semi thick consistency.
4. Adjust amount of sriracha for your taste.
5. Add noodles to boiling water and cook per box instruction, leaning towards Al dente - do not over cook.
6. Once ready, drain and rinse noodles under cold water until they are cold.
7. Add noodles and veggies to your sauce and toss until combined.
8. Top with cilantro and your choice of protein if desired, and enjoy!