Rosemary Apple Spritzer

**To make Rosemary Simple Syrup:**

1. Combine 1 cup sugar, 1 cup water, and 2 tablespoons rosemary sprigs in a saucepan.
2. Bring the mixture to a boil for 2 minutes, stirring gently.
3. Remove from heat and let sit for 30 minutes to infuse. Strain out rosemary sprigs before using.

**To make the Rosemary Apple Spritzer (for one drink):**

1. In a glass, combine 1/2 cup apple cider, 1 to 2 tablespoons of the prepared rosemary syrup, and 1/2 cup orange seltzer.
2. Stir gently and serve immediately.