Quick Weeknight Meat Sauce

1. Heat oil in a large pot. 2. Add in onions and trinity mix and stir to combine. Season with 1tsp salt and 1 tsp garlic powder. 3. When onions are translucent add in your sausage - out of the casing - and chop up using your spoon. You want to leave it chunky. 4. Once sausages have browned a bit add in your meat. Cook until all meat is browned. 5. Add in sauce, crushed tomatoes and the rest of the seasoning. Stir to combine. 6. Let simmer together at least 5 minutes. 7. Remove from the heat and let sit until almost ready to serve! Reheat for about 15 minutes at low heat before serving. 8. Serve over your favorite pasta - we like rigatoni!