Purple Pizza Con Patate - or Potato Pizza

1. Preheat oven to 500 degrees with your pizza stone or pan inside. Remove pizza dough from the fridge and let sit in a bowl to get the chill off.
2. Using a knife or mandolin, slice your potatoes very very thin. Place into a large bowl.
3. Coat potato slices in olive oil, salt and garlic powder and grate the 2 cloves of garlic over. Toss together until all the potatoes are seasoned.
4. Lightly flour a piece of parchment paper and roll out your pizza dough to the size of your pan. Rub with a tiny bit of olive oil. Leaving a border for the crust, sprinkle over your cheese until a thin layer covers the dough.
5. Lay out your potato slices, slightly covering each other so it’s a solid layer. I like to mix up the colors for a beautiful look!
6. Remove your preheated pan from the oven and carefully slide on the pizza. Place the pan back in the oven and cook for 18 to 20 minutes, until golden brown.
7. Cut and serve immediately and enjoy!