Power Greens Pita with Tzatziki

Preheat oven to 375°. In a large pan, heat 1 tbsp olive oil. Add scallions and begin to cook. Once tender, add in your zucchini and let cook for about 4 minutes. Add in your parsley and dill and stir to combine. Place your greens in and let cook until they have wilted. Drain an excess water and add to a large bowl to let cool. While your greens cool, whisk eggs and yogurt together. To your greens, add egg mixture, feta, olive oil, cornmeal, gf flour, salt and pepper. Gently mix well. Transfer mixture to a large oiled pan. I used a spring form pan. Drizzle with a little more olive oil. Bake for 45 minutes - 1 hour until the top and bottom of the pita is crisp. While your pita cooks, make your tzatziki. Combine yogurt, dill, garlic, cucumber and olive oil in a small bowl. Season with salt and pepper to taste. Serve and enjoy!