Pot Roast Leftover Winter Soup

1. Start with your leftover pot roast, gravy and vegetables.
2. Remove the pot roast meat and potatoes and set aside.
3. Add your gravy, carrots and onions to a blender and blend until smooth.
4. Put a large pot over medium high heat. Add in your blended veggies and sauce and bring to a simmer.
5. Pour in 1 cup for vegetable stock and 1/2 cup of heavy cream. Stir well.
6. Pour in frozen mixed carrots and peas and stir to combine.
7. Finally put your potatoes into the pot. Mix well.
8. Bring to a boil and then turn back to a simmer and let cook for about 5 minutes, until potatoes are warmed through.
9. Before serving, heat your pot roast. Heat a pan over medium high heat and add in your pieces of meat. Let cook until warm and slightly crisp.
10. Serve your soup topped with the warm meat and some fresh thyme leaves.