Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1.5 cup Mixed cherry tomatoes, sliced; 0.25 cup Sliced basil; 1 box Gluten free macaroni; 7 oz Pesto sauce; 2 Little pearl mozzarella; 1 tbsp Balsamic vinegar; 1 tsp Garlic powder

10 mins prepServes 4

A simple and delicious gluten-free pesto pasta salad featuring cherry tomatoes, basil, mozzarella, and a hint of balsamic vinegar and garlic powder.

4 servings

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Instructions

1. Cook your macaroni to al dente in salted, boiling water.
2. While your pasta cooks slice your tomatoes and basil.
3. Once your pasta is ready, drain and rinse with cool water.
4. Add pasta to a large bowl. Add in pesto, cherry tomatoes, basil and mozzarella. Toss together to combine.
5. Sprinkle in garlic powder and vinegar and stir once more.
6. Serve and enjoy!

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Pesto Pasta Salad

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