Peach and Blackberry Cake Mix Cobbler

1. Preheat oven to 350 degrees and grease a rectangular oven safe dish.
2. Add your sliced peaches and blackberries to a medium bowl. Pour milk, vanilla and honey over your fruit and toss to combine.
3. Pour your fruit mixture in your greased dish. Top with cake mix and then sprinkle your pats of butter around making sure it’s evenly distributed and covering the mix.
4. Bake for 45 minutes.
5. Remove and let cool for about 5 minutes before serving.
6. Enjoy with ice cream (we used @so_delicious vanilla) or whipped cream!