Party Dips: Dill Dip & French Onion Dip

For the Dill Dip:

1. Finely chop the dill and place in a bowl.
2. Mix with remaining ingredients until well combined.
3. Place in serving dish and refrigerate until ready to serve.

For the French Onion Dip:

1. Dice/mince your onion, shallot, and garlic.
2. Heat a large pan over medium-high heat. Add butter and oil and let heat.
3. Add in your onions, garlic, and shallot and cook until translucent.
4. Add in your sugar and a sprinkle of salt.
5. Lower heat to medium and cook, stirring often, until onions are golden brown.
6. Remove from heat and place in a bowl to slightly cool.
7. Add your yogurt, mayo, Dijon, Worcestershire, and hot sauce and stir until well combined.
8. Serve warm and enjoy!!!