Pancetta and Pomegranate Sautéed Pears

1. Heat a large pot over medium high heat. Add in your pancetta and cook until browned and crisp.
2. Add in your sliced pear and mix to coat in the pancetta oil in the pot. Continue cooking 5 to 6 minutes, until pears have begun to soften.
3. While your peers are cooking, combine syrup, mustard and vinegar in a small bowl and whisk to combine.
4. Pour your dressing over the pears and pancetta. Cook for 2 minutes and then add in your pears. Gently toss with the pears until mixed into your dish.
5. Pour your pears into your serving dish and sprinkle with fresh sage.
6. Serve and enjoy!