Orange Cranberry Loaf (Gluten and Dairy Free)

1. Preheat oven to 350 degrees F (175 C) and grease a non-stick loaf pan. 
2. In a mixer, cream together softened dairy-free butter, orange zest, and granulated sugar. 
3. Add in eggs and mix until fully combined. 
4. Add in the 1:1 gluten-free flour, baking soda, and baking powder, then your almond milk and orange juice. Continue mixing until just combined. 
5. In a separate bowl, toss your cranberries with 1 Tbsp of 1:1 gluten-free flour. 
6. Gently fold the floured cranberries into your batter until just mixed in. 
7. Pour the batter into your prepared loaf pan and bake for 40 to 45 minutes, or until a skewer inserted into the center comes out clean. 
8. While your loaf bakes, prepare the icing. Combine powdered sugar and orange juice in a bowl and mix well until smooth. 
9. When your loaf is done, remove it from the oven and let it cool for 10 minutes. Spoon or drizzle the icing over the top and serve!