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One-Pot Dumpling Soup | Lizzy Sirgey

One-Pot Dumpling Soup

One-Pot Dumpling Soup

20 mins prepServes 6

Kicking off soup season this September with the perfect light + fresh bowl: One-Pot Dumpling Soup. Cozy, nourishing, and way easier than it looks — this one’s a keeper. Light enough for a weeknight dinner, cozy enough to make you feel hugged from the inside out. Save this recipe — your September soup cravings are covered.

6 servings

What you need

cilantro

1 bunch cilantro

sriracha

1 fl oz sriracha

cabbage

ginger

2 tbsp ginger

sesame oil

3 tbsp sesame oil

snap peas

white miso

1 tbsp white miso

baby spinach

10 oz baby spinach

table sugar

1 tbsp table sugar

beef bone broth

2 beef bone broth

low-sodium soy sauce

½ cup low-sodium soy sauce

carrot

scallion

garlic clove

4 clove garlic clove

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Instructions

1. Heat 2 tbsp sesame oil in a large pot. Brown frozen dumplings (pork or chicken), working in batches. Set aside.
2. Add 1 tbsp sesame oil, then toss in shredded cabbage, carrots + scallions. Stir well.
3. Mix in garlic, ginger, soy sauce, miso + sugar. Let it all cook down until fragrant.
4. Pour in bone broth (or stock) and bring to a boil. Lower to simmer.
5. Add dumplings back in with sugar snap peas. Cover + simmer ~15 mins.
6. Stir in baby spinach until just wilted.
7. Finish with sriracha (to taste) + cilantro on top.

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