One Pot Pasta Alfredo with Chicken

1. Heat olive oil in a dutch oven or skillet over medium high heat. Add in cubed chicken and seasonings. Cook until chicken is golden browned. Remove and set aside. 
2. Add butter to pan, once melted add in your garlic and shallots and cook until just softened. 
3. Add in 1/2 your stock and, using spatula, get up some of the browned bits on the bottom of the pan. Add in remaining stock, milk, cream, seasonings and your pasta and gently stir. Bring to a boil. 
4. Once your liquid is boiling, reduce the heat to medium and let simmer. It should cook for about 15 to 20 minutes, until pasta is al dente and most of the liquid has been absorbed. 
5. Remove from heat and gently stir in the parmesan until your sauce is nice and creamy. Pour in your chicken and stir to combine. 
6. I like to add in some roasted broccoli to pump up the veggies - but my kids aren’t always a fan so this is totally optional! 
7. Serve and enjoy!