My Kid’s Favorite Meatballs

1. Preheat oven to 425 degrees, line a large baking sheet with parchment paper.
2. In a large bowl combine beef, sausage, seasonings, eggs, parmesan, ricotta, onion, breadcrumbs and milk. Using your hands, mix until well combined.
3. Form your meat mixture into about 2 tbsp sized balls - this recipe makes 35 of these meatballs OR 18 large meatballs if thats what you prefer. Place your meatballs onto your parchment lined baking sheet in even rows.
4. Bake for 25 minutes, until beautifully browned.
5. Remove your meatballs from the oven and place into a pot or slow cooker filled with your favorite sauce!
6. Serve over pasta or own their own - they are so tender, juicy and delicious!