Most Flavorful Meatloaf EVER with Foolproof Mashed Potatoes

1. Preheat oven to 350 degrees.
2. In a large bowl combiner egg, milk, breadcrumbs and seasonings and stir to combine well. Add in the onion and meat. Mix well using hands until all combined, do not over mix. Set aside.
3. In a small bowl combine ketchup, mustards, sugar and seasonings. Whisk well.
4. On a large baking sheet place your meat mixture and shape into a football like shape. Coat the top and sides generously with your sauce.
5. Bake at 350 for 1 hour and 10 minutes. (Underbake if you intend to reheat later!)
6. About 30 minutes before the meat is going to be done, place potatoes in a large pot and pour in water until they are covered. Sprinkle with salt and cover. Bring to a boil until they are fork tender, 10 to 15 minutes.
7. In a small pot over low heat, heat milk and butter. Grate in your clove of garlic.
8. Once potatoes are cooked, drain and return to the pot. Mash them slightly and the pour over the milk mixture. Whisk until fluffy and delicious!
9. When meatloaf is done remove from oven and let sit 5 to 10 minutes before cutting.
10. Serve over your potatoes and enjoy!