Meatlovers Leftover Pizza

Name: Meatlovers Leftover Pizza
Prep time: 45 min
Cook time: 19 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Pre-made pizza dough; Flour; 0.25 cup Tomato sauce; 8 oz Shredded mozzarella cheese; 1.5 cup Leftover meatloaf; 1.5 cup Cooked sweet Italian sausage; Parmesan cheese

45 mins prepServes 6

A simple and flavorful pizza made by remixing leftover meatloaf with pre-made pizza dough, tomato sauce, mozzarella, and sweet Italian sausage.

6 servings

Checkout experience

Shop ingredients

Instructions

1. Remove dough from fridge and place in a large bowl, let come to room temp for at least 30 minutes. 
2. Preheat oven to 475 degrees.
3. Lightly dust the counter with flour and turn out your pizza dough. Roll into a rectangle the size of your sheet pan.
4. Place a few spoonfuls of your sauce on the dough and gently work around the pizza, leaving an edge for the crust. Do not put too much sauce or your crust won’t get that beautiful crunch. 
5. Next, layer on your shredded mozzarella cheese followed by your meatloaf and sausage. 
6. Finally sprinkle some of your parmesan.
7. Bake for 18 to 20 minutes, until your crust is golden brown and cheese nice and bubbly. 
8. Serve and enjoy!!

View original recipe

Meatlovers Leftover Pizza

What you need

Instructions

More recipes

Easy Weeknight Taco Bowls

Salted Caramel Fruity Pebble Treats

Easy Cake Mix Cookies

Lemon Blueberry Sourdough Discard Scones

Supreme London Broil Sandwich with Crispy Onions

Flavorful Butter Masala Chicken and Rice

One-Pot Chicken Alfredo

Fudgy Oreo Cookies

BEST Fried Chicken (1-Day Recipe)

Eggs Benedict with Bacon, Spinach & Easy Hollandaise

Grandma's Super Simple Spinach and Egg Recipe

Insanely Delicious One Pot Dinner