Mashed Potatoes

1. Cut your potatoes into 2 inch pieces and place in a medium pot. Cover with water and a sprinkle of salt. Boil until fork tender.
2. While potatoes are cooking, add cream, butter, garlic and thyme to a small sauce pan over low heat. Let simmer.
3. When potatoes are done drain them in a colander and return to the pot. Mash until chunky.
4. Slowly add your cream mix, pausing to mash and mix after each small addition. You may not need all of the liquid.
5. When ready potatoes should be creamy and smooth.