Mashed Potato Cakes

1. Combine mashed potatoes, eggs, scallions and cheese in a large bowl and stir to combine. Add flour 1 tbsp at a time until the mixture is slightly tacky but holds together well. 2. Split your mashed potato mixture into patties. You should be able to make about 12. 3. Heat a large pan over medium high heat and coat with olive oil. Once hot add a few patties into the pan and cook about 3 minutes per side - until golden brown. 4. Remove and place on a baking sheet, keep in a 200 degree oven while you cook all of your mixture. 5. Serve warm topped with some fresh dill and with your preferred sour cream for dipping.