Hot Honey Goat Cheese Cornbread

1. Preheat oven to 375 degrees and grease a 9x9 pan with spray. 2. In a large bowl, combine cornbread mix, milk, eggs and melted butter. Mix until well combined. 3. Add in fresh corn kernels, cream, honey and honey goat cheese and hot honey gently fold until mixed. 4. Place into greased pan and smooth the top. Drizzle a layer of hot honey before placing in the oven to bake. 5. Bake until golden brown, and a knife comes out clean - about 30 to 35 minutes. 6. Remove and let cool slightly. Remove from pan and drizzle with a little more hot honey and some fresh chopped chives. 7. Serve and enjoy!