These simple homemade croutons will elevate your favorite soups and salads. Made with white bread, butter (dairy-free option available), olive oil, salt, and garlic powder, they are easy to prepare and incredibly crisp.
1. Cut your bread into small cubes. 2. Melt your butter and oil in a large pan over medium high heat. Season with salt and garlic powder and stir to combine. 3. Add your cubed bread in making sure not to overcrowd the pan. 4. Gently stir the bread into the butter mix. Continue stirring occasionally, and shaking the pan, to help the bread toast and get crisp. 5. After about 5 to 7 minutes all your bread should be butter and crisp. 6. Remove and serve with your favorite soup or salad! Store in an airtight container for use all week!
