Hoisin Chicken with Peanut Sauce

1. To start, make your marinade. In a medium bowl or Tupperware, combine grated garlic, hoisin, tamari, honey, spices and lemon juice. Whisk until well combined.
2. Slice chicken into strips and place in prepared marinade. Toss until well coated and cover. Refrigerate for at least an hour, up to overnight.
3. To make your sauce combine all ingredients, except the water, in a medium bowl. Once it’s formed a thick sauce, whisk in your water. You want a creamy texture, but still want to be able to drizzle it.
4. When you’re ready to cook, heat a large pan over medium high heat. Cook chicken in batches so as not to over crowd the pan. The chicken should be cooked through in about 5 minutes. Flip halfway through.
5. Serve immediately over rice or noodles. Garnish with chopped cashews, sliced scallions and some fresh cilantro.