Gluten and Dairy Free Citrus Loaf Cake

1. Preheat the oven to 350°F. Spray a loaf pan with oil spray or grease w/ olive oil and line with parchment paper.
2. In a large bowl, combine eggs and sugar. Whisk vigorously until pale yellow and frothy, about 1 minute. Whisk in the yogurt, oil, zest, juice and vanilla extract.
3. Stir in your salt and baking powder.
4. Add your GF flour and almond flour and gently fold to combine. It will be a bit lumpy.
5. Place the batter in the prepared pan and use a spatula to spread it out evenly. Bake until the cake is lightly browned and a knife comes out clean with just a few crumbs, about 50 minutes to an hour.
6. While the cake cools make your glaze. Combine sugar and juice in a bowl and whisk until smooth. Add in your zest and stir to combine.
7. Spoon your glaze on your cooled cake, serve and enjoy!