Fig & Chicken Sausage sheet tray dinner.

1. Preheat oven to 425 degrees and prep your vegetables and chicken sausage. Add everything to a large bowl, drizzle with oil and seasoning and toss to combine.
2. Line a sheet tray with foil or parchment and pour out your veggie mix.
3. Bake for 50 minutes, stirring everything halfway through.
4. While everything cooks prepare your sauce.
5. In a small bowl combine mustard, syrup, vinegar and garlic and whisk until well combined.
6. Once your veggies and sausage are nice and browned you’re ready to dig in!
7. Plate your vegetables and drizzle your sauce on top to serve!