Easy Meal Prep Shredded Chicken

1. To a large pot add your chicken, aromatics (garlic, onions) and seasonings (salt, pepper, garlic powder). Pour your liquid (chicken broth/stock) over and cover with a lid, bring to a boil and let cook for about 25 minutes. Once the chicken is done set aside to let cool slightly.
2. Shred using a stand or handheld mixer. Place shredded chicken in an airtight container and cover with remaining cooking liquid.
3. Use throughout the week however you’d like!