Easy Chicken Thigh Pasta (Under 25 Minutes)

1. Get a pot of water boiling and salt well.
2. In a large pan heat olive oil over medium high heat. Add in your diced chicken thighs and season with salt, pepper and garlic powder.
3. When chicken begins to brown add in your cherry tomatoes and let cook for about 3 minutes. Pour in your sauce and cream and stir to combine.
4. When water is boiling add in your pasta and let cook.
5. Add you basil to your sauce and let sauce simmer.
6. Once pasta is cooked, ladle it directly into the sauce using a slotted spoon. This will allow some of the starchy pasta water to thicken the sauce.
7. Finally stir in your mozzarella cheese.
8. Serve immediately and enjoy!