Dairy-Free French Toast (Gooey Inside, Crisp Outside)

1. To a medium bowl add coconut milk, almond milk, syrup, coconut sugar and cinnamon. Whisk until combined. 2. Add in your apple sauce and whisk again. 3. Heat a large non stick pan over medium high heat and add 1 tbsp of butter. 4. Drench your bread in your milk mixture, let excess drip off and place in pan. Repeat until pan is full but not overcrowded. 5. Cook 3 to 4 minutes per side, flipping when golden brown. 6. Remove and plate, topping with extra apple sauce and fresh berries. Enjoy!