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Crockpot Short Ribs | Lizzy Sirgey

Crockpot Short Ribs

Crockpot Short Ribs

20 mins prepServes 6

Save this recipe ASAP! It takes next to no time on your part, but your family will think it took you hours to make for them!

6 servings

What you need

worcestershire sauce

¼ cup worcestershire sauce

table salt

2 tsp table salt

olive oil

2 tbsp olive oil

beef stock

4 cup beef stock

tomato paste

1 tbsp tomato paste

onion powder

2 tsp onion powder

dried thyme

1 tbsp dried thyme

garlic powder

2 tsp garlic powder

short ribs

4 lb short ribs

dried tarragon

1 tbsp dried tarragon

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Instructions

1. In a large pan, heat 2 tbsp olive oil. Working in batches to not overcrowd your pan, sear your short ribs briefly on each side until just browned.
2. Add your ribs and remaining ingredients to your crock pot and stir gently to combine and cover the meat.
3. Set on low and cook for 6 to 8 hours.
4. Serve with your favorite sides - we like potatoes and green beans - and enjoy!

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