Cranberry Bread Pudding

1. Preheat oven to 375 degrees. Grease a 9x13 baking dish with butter. 2. Cube your bread and place in a large bowl. In a separate medium bowl whisk together eggs, sugar and vanilla. Then stir in milk. 3. Add cranberries to the bread and pour custard mixture over. Let soak for at least 1 hour up to overnight in the fridge. 4. Cover with tin foil and bake for about 1 hour, removing the foil after 40 minutes. The top should be golden brown. 5. While the bread pudding cooks, make the sauce. Add butter, sugar and coconut milk to a small sauce pan. Bring to a boil, stirring often. Lower the heat and let the sauce soft boil until it has thickened - about 5 minutes. 6. Serve bread pudding topped with a little sauce and enjoy!