Cranberry Apple Tart

1. Peel and dice your Granny Smith apples.
2. Place a medium pot on the stove and add your apples, cranberries, zest, brown sugar, ginger beer and orange juice. Bring to a boil and then lower to a gentle simmer. Let cook until the cranberries have burst and the mixture has fully thickened, about 20-25 minutes. Set aside and let cool.
3. Prepare your crust. Line your tart dish and crimp your crust to fit. Brush with egg and refrigerate until ready to use.
4. When the cranberry filling has cooled, add to the prepared tart.
5. Bake at 375°F for 30 to 35 minutes, until crust is golden brown.
6. Serve and enjoy!