Classic Lasagna

Preheat oven to 425. Brown your meatball mix and Italian sausage and set aside. In the same pot, sauté your onions until fragrant and translucent. Add both jars of sauce and simmer for 5-10 minutes to marry the flavors. Remove from heat and let cool slightly. Grease a baking dish and start by pouring some sauce in the bottom. Then layer pasta, ricotta, meat, some pesto, and mozzarella. Top with sliced fresh mozzarella and basil. Cover and bake for 45 minutes until heated through and bubbling.