Chicken Summer Rolls with Peanut Dipping Sauce

1. In a medium bowl add all of your sauce ingredients and whisk until well combined and a creamy dipping sauce has formed.
2. Fill a circular cake pan or dish with warm water and set up next to a tea towel and your cutting board.
3. Place your rice paper wrapper in the water for 10 to 15 seconds, until pliable.
4. Layer your veggies, chicken and herbs in the center of the wrapper and the roll up the bottom, tuck in the sides and roll until it is all sealed. Do the same for the remaining wrappers until all your ingredients are used.
5. Serve immediately and enjoy!