Charcuterie Roll (Leftover Makeover) | Lizzy Sirgey
Charcuterie Roll (Leftover Makeover)
15 mins prepServes 4
An easy and delicious charcuterie roll perfect for using up leftover meats and cheeses. This versatile dish can be served as an appetizer, snack, lunch, or dinner, and is a crowd-plepleaser for the whole family.
1. Preheat oven to 375 degrees.
2. Unroll your pillsbury crescent sheet. Layer the meat and cheese in alternating rows, width wise, down the entire sheet.
3. Very carefully roll into a log shape.
4. Place on a parchment lined baking sheet and lightly spray with oil spray. Sprinkle over some Parmesan and Italian herbs.
5. Bake for 20 to 25 minutes, until golden brown.
6. Let cool slightly before slicing. Serve and enjoy!
