Caramelized Onion Dip

1. Dice/mince your onion, shallot and garlic.
2. Heat a large pan over medium high heat. Add butter and oil and let heat.
3. Add in your onions, garlic and shallot and cook until translucent.
4. Add in your sugar and a sprinkle of salt.
5. Lower heat to medium and cook, stirring often, until onions are golden brown.
6. Remove from heat and place in a bowl to slightly cool.
7. Add your sour cream, mayo, Dijon, Worcestershire and hot sauce and stir until well combined.
8. Serve warm and enjoy!!!